Coronavirus – Africa: Addressing the impacts of COVID-19 in food crises (May update)

At the beginning of April, the 2020 edition of the Global Report on Food Crises was issued, presenting a stark warning for the future. In 2019 – prior to the COVID-19 pandemic – 135 million people experienced “crisis” and worse levels of acute food insecurity. A further 183 million were on the edge in “stressed” […]

At the beginning of April, the 2020 edition of the Global Report on Food Crises was issued, presenting a stark warning for the future. In 2019 – prior to the COVID-19 pandemi...

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