Experts define sustainable packaging priorities for Africa

Food losses and waste are an enormous drain on natural resources. Roughly one-third of the annual food produced globally for human consumption — approximately 1.3 billion tonnes — is lost or wasted. These losses are particularly unfortunate in Africa where approximately 20 percent of the population is undernourished. Appropriate packaging has a significant impact in […]

Food losses and waste are an enormous drain on natural resources. Roughly one-third of the annual food produced globall...

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