Unsafe food causes an estimated 600 million people to suffer from foodborne diseases each year, at a cost of at least US$100 billion in low- and middle-income countries, over half of which is recorded in just 28 nations. But efforts to strengthen food safety systems globally are fragmented, despite food safety playing a fundamental role […]
Unsafe food causes an estimated 600 million people to suffer from foodborne diseases each year, at a cost of at least US$100 billion in low- and midd...
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