FAO calls for international action on antimicrobial resistance

Antimicrobial resistance (AMR) is an emerging public health threat requiring a globally coordinated effort to counter the risks it poses to food security, FAO Deputy Director-General Helena Semedo said Wednesday. Overuse and misuse of antibiotics and other antimicrobial agents foster increasing resistance among the very microbes that cause the infections and disease they were designed […]http://feedproxy.google.com/~r/Appa-sourceTheAfric...