Hundreds of tons of fresh and edible vegetables which are typically dumped because they do not meet the aesthetic requirements for export are ending up on the plates of hungry Kenyan students thanks to the UN’s World Food Programme (WFP). Each day, farms in Kenya reject up to 83 tons of perfectly nutritious vegetables simply […]
Hundreds of tons of fresh and edible vegetables which are typically dumped because they do not meet the aesthetic requirements for export are ending up on the pl...
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